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Warm Blueberry-Pudding Cake
Warm Blueberry-Pudding Cake

Warm Blueberry-Pudding Cake

9 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 15 Min Cook: 1 Hr 25 Min
This moist pudding cake goes from oven to table. As it bakes, the cake rises to the top creating layers of moist cake and saucy pudding!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups orange juice
1 cup fresh or frozen blueberries
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Step 4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Lemon Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 35 mg
Sodium 400 mg
17 %
Total carbohydrate 47 g
16 %
Dietary fibre 0 g
0 %
Sugars 33 g
Protein 3 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
16 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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