Warm Caesar Asiago Spinach Dip
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45 Min
Prep : 15 Min Cook: 30 Min
This delicious dip is proof that salad dressing has unlimited potential in the kitchen.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. extra virgin olive oil
2
1 white onion, slivered
3
1-1/2 cups Philadelphia Cream Cheese Product
4
1/2 cup Renée's Caesar Dressing
5
1/4 cup Kraft Mayo Real Mayonnaise
6
3 cups tightly packed fresh spinach, blanched, squeezed dry and chopped
7
1 can (14 fl oz/398 mL) can artichoke hearts, drained, coarsely chopped
8
1/4 cup grated Asiago cheese
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring constantly. Cool completely. Step 2
Heat oven to 325ºF. Mix cream cheese product and dressings in medium bowl until blended. Add spinach, artichokes, Asiago and onions; mix well. Spoon into casserole dish sprayed with cooking spray. Step 3
Bake 10 to 15 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve with tortilla chips or crostini.
Variation
Substitute 1/2 cup thawed frozen chopped spinach for the chopped blanched fresh spinach. Squeeze dry before using as directed.
How to Blanch the Spinach
Add spinach to saucepan of boiling water; let stand 1 to 2 min. or just until spinach is wilted. Drain, then immediately add spinach to bowl of ice water to stop the cooking process.
Substitute
Prepare using Renée's Caesar 1/2 Fat Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1/24 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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