Warm Cheddar-Bean Dip
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45 Min
Prep : 15 Min Cook: 30 Min
Warm and cheesy, this easy-to-make hot dip is a great way to kick off a get-together with friends. And, the crisp pita chips make the perfect dippers.
What do I need ?
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. oil
2
1 tsp. finely chopped fresh rosemary
3
4 green onions, finely chopped, divided
4
1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce
5
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed
6
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
7
2 tsp. balsamic vinegar
8
1/4 cup Heinz Chili Sauce Chunky with Sweet Peppers
9
48 pita chips
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Heat oil in medium nonstick skillet on medium heat. Add rosemary and half the onions; cook 3 min., stirring occasionally. Stir in beans. Bring to boil, stirring frequently; simmer on medium-low heat 3 min., stirring occasionally. Remove from heat. Step 3
Add cream cheese, cheddar, vinegar and remaining green onions; stir until blended. Spoon into shallow baking dish sprayed with cooking spray. Step 4
Bake 20 to 30 min. or until heated through. Spoon chili sauce down centre of dip. Step 5
Serve with chips. Kraft Kitchen Tips!
How to Make Your Own Pita Chips
Cut each of 6 pitas into 8 wedges. Brush lightly with oil; spread onto rimmed baking sheet. Bake in 350ºF oven 10 min. or until crisp and golden brown. Cool.
Serving Suggestion
Prepare dip as directed except do not bake. Cut thin slice off top of pumpernickel bread loaf; remove centre of bread loaf, leaving 1-inch-thick shell. Reserve top of bread and removed bread for later use. Place bread bowl on baking sheet; fill with dip, then bake as directed. Meanwhile, cut removed bread into cubes. Serve dip with the cubed bread instead of, or along with, the chips.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 8 g
Fibre 1 g
Sugars 3 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
24 servings, 2 Tbsp. (30 mL) dip and 2 pita chips (5 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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