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Warm Cheddar Dip
Warm Cheddar Dip

Warm Cheddar Dip

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard
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How do I make it ?
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Step 1
Microwave ingredients in microwaveable bowl on MEDIUM-HIGH 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
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Serving Suggestion
Serve with your favourite cut-up fresh vegetables, such as carrot and celery sticks, sliced cucumbers, and red pepper strips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 100 mg
4 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
6 %
Iron
0 %
Servings
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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