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125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard
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How do I make it ?
Microwave ingredients in microwaveable bowl on MEDIUM-HIGH 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
Kraft Kitchen Tips!
Serve with your favourite cut-up fresh vegetables, such as carrot and celery sticks, sliced cucumbers, and red pepper strips.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.