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Warm Chicken and Cheese Panini

Name: Warm Chicken and Cheese Panini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces; 3/4 cup thinly sliced red peppers; 3/4 cup thinly sliced onions; 8 fresh mushrooms, sliced; 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing; 4 Greek-style pita breads; 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

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25 Min

Prep : 10 Min Cook: 15 Min

This hearty, warm panini with Mediterranean flavours is delicious.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces

3/4 cup thinly sliced red peppers

3/4 cup thinly sliced onions

8 fresh mushrooms, sliced

1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing

4 Greek-style pita breads

1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

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How do I make it ?

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Step 1

Cook chicken in skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add vegetables and dressing; cook and stir 5 min. Remove from heat.

Step 2

Heat panini grill to medium heat. Top 2 bread rounds with 1/2 the cheese, chicken mixture and remaining cheese. Cover with remaining bread rounds.

Step 3

Grill 5 min. or until cheese is melted and sandwiches are golden brown on both sides. Cut in half to serve.

Kraft Kitchen Tips!

If You Don't Have a Panini Grill

Heat large skillet on medium heat. Cook sandwiches 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with a spatula to flatten slightly as they cook.

Substitute

Substitute Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing for the dressing.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 5 g

25 %

Cholesterol 55 mg

Sodium 710 mg

30 %

Carbohydrate 40 g

Fibre 3 g

Sugars 5 g

Protein 27 g

Vitamin A

10 %

Vitamin C

50 %

Calcium

25 %

Iron

20 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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