1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
4 Greek-style pita breads
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Cook chicken in skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add vegetables and dressing; cook and stir 5 min. Remove from heat.
Heat panini grill to medium heat. Top 2 bread rounds with 1/2 the cheese, chicken mixture and remaining cheese. Cover with remaining bread rounds.
Grill 5 min. or until cheese is melted and sandwiches are golden brown on both sides. Cut in half to serve.
Kraft Kitchen Tips!
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwiches 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with a spatula to flatten slightly as they cook.
Substitute Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing for the dressing.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 710 mg
Total carbohydrate 40 g
Dietary fibre 3 g
Sugars 5 g
Protein 27 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.