This hearty, warm panini with Mediterranean flavours is delicious.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
6
4 Greek-style pita breads
7
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Cook chicken in skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add vegetables and dressing; cook and stir 5 min. Remove from heat.
Step 2
Heat panini grill to medium heat. Top 2 bread rounds with 1/2 the cheese, chicken mixture and remaining cheese. Cover with remaining bread rounds.
Step 3
Grill 5 min. or until cheese is melted and sandwiches are golden brown on both sides. Cut in half to serve.
Kraft Kitchen Tips!
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwiches 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with a spatula to flatten slightly as they cook.
Substitute
Substitute Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing for the dressing.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 710 mg
30 %
Carbohydrate 40 g
Fibre 3 g
Sugars 5 g
Protein 27 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
25 %
Iron
20 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.