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Warm Chickpea, Tomato & Cucumber Salad
Warm Chickpea, Tomato & Cucumber Salad

Warm Chickpea, Tomato & Cucumber Salad

1 Review(s)
Healthy Living
Cook Minutes 22 Min
Prep : 15 Min Cook: 7 Min
Grilled chicken or fish pair perfectly with this Warm Chickpea, Tomato & Cucumber Salad. With only 15 minutes of prep, this simple side dish is one you’ll return to over and over.
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7 Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1 small red onion, thinly sliced
3 cloves garlic, minced
1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 tsp. ground cumin
1 cup chopped English cucumbers
1 cup grape tomatoes, cut in half
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 Tbsp. fresh lemon juice
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How do I make it ?
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Step 1
Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender.
Step 2
Stir in chickpeas and cumin; cook 3 min. or until heated through, stirring occasionally. Remove from heat.
Step 3
Add remaining dressing with all other remaining ingredients; mix well.
Kraft Kitchen Tips!
Serving Suggestion
Serve this delicious side dish with grilled or baked fish.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Carbohydrate 16 g
Fibre 3 g
Sugars 2 g
Protein 5 g
Vitamin A
2 %
Vitamin C
8 %
6 %
8 %
Makes 7 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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