Stir up a cool weather classic with our Warm Fruity Rice Pudding recipe. It’s ready in minutes thanks to vanilla pudding mix and instant rice.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (6-serve size) JELL-O Vanilla Pudding and Jell-O Vanilla Cooked Pudding and Pie Filling
2 cups milk
1 tsp. ground ginger
1 cup instant white rice
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How do I make it ?
Just follow our 3 simple steps
MIX 2 cups milk, drained juice from 1 can (14 fl. oz / 398 mL) peach slices and mandarin orange segments, 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling, 1 tsp. ground ginger and 1 cup instant white rice in saucepan.
Bring to a boil over medium heat, stirring constantly until mixture thickens.
Remove from heat, add drained fruit and let stand 15 minutes before serving.