Warm Garlic & Dill Potato Salad
2 Review(s)
Healthy Living
30 Min
Prep : 30 Min
These garlic potatoes, a must-have at a tapas meal, are especially good when served warm.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) russet potatoes (about 4), cut into 1-1/2-inch chunks
2
1/3 cup Miracle Whip Original Spread
3
1 clove garlic, minced
4
2 Tbsp. chopped fresh dill, divided
5
1/2 tsp. freshly ground black pepper
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How do I make it ?
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Step 1
Cook potatoes in boiling water 12 to 14 min. or just until tender. Drain. Step 2
Mix Miracle Whip, garlic and 1 Tbsp. of the dill in serving bowl. Add potatoes; toss to coat. Step 3
Sprinkle with pepper and remaining dill. Serve warm. Kraft Kitchen Tips!
Substitute
Try substituting Kraft Mayo Real Mayonnaise for the Miracle Whip Spread.
Substitute
Substitute chopped fresh parsley for the chopped fresh dill.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0 g
0 %
Cholesterol 5 mg
Sodium 80 mg
3 %
Carbohydrate 17 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
20 %
Calcium
2 %
Iron
6 %
Servings
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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