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Warm Ginger-Peach Crumble
Warm Ginger-Peach Crumble

Warm Ginger-Peach Crumble

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Create and enjoy a tasty ginger-peach crumble dessert after you follow these simple instructions. Invite your friends to share its deliciousness!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
15 gingersnaps, coarsely crushed (about 3/4 cup)
1 Tbsp. butter, melted
1 can (796 mL) peach slices in light syrup, undrained
1-1/2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine gingersnap crumbs and butter.
Step 3
Drain peaches, reserving 1/2 cup syrup. Place peaches in 8- or 9-inch square baking dish sprayed with cooking spray. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with whisk 2 min.; pour over peaches.
Step 4
Bake 20 min. or until heated through. Sprinkle with crumb mixture; bake 10 min. Cool slightly.
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Substitute
Prepare using canned pear slices.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Carbohydrate 37 g
Fibre 2 g
Sugars 29 g
Protein 2 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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