This appetizer is a showstopper - it's hard to believe it tastes even better than it looks!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread
1/4 cup Classico Basil Pesto di Genova
1 plum tomato, chopped
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Triscuit Original Crackers
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How do I make it ?
Heat barbecue to medium heat.
Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
Serve with crackers.
Kraft Kitchen Tips!
How to Prepare in Your Oven
Prepare this recipe year-round by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and cream cheese spread is softened, but still holding its shape.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 5 g
1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.