Looking for a twist on a classic? Try preparing this Warm Mango and Bacon Pasta salad recipe. The sweet mango, crumbled feta and smoky bacon team up to create an exotic and delicious combination of flavours that's sure to make your next barbecue, picnic or summer gathering a hit. Fresh cilantro adds a hit of flavour. But if you're not a cilantro lover, you can substitute fresh chives or basil for the cilantro for equally delicious results.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) linguine, uncooked
4 slices cooked reduced-sodium bacon
1 small onion, sliced
1 fresh mango, chopped
1/3 cup Kraft Italian Zesty Lime Dressing
1/2 cup crumbled feta cheese
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender. Add mangos; cook 2 min., stirring frequently.
Drain pasta. Add to ingredients in skillet along with the dressing; mix lightly. Remove from heat.
Crumble bacon; sprinkle over pasta mixture. Top with cheese and cilantro.
Kraft Kitchen Tips!
Substitute goat cheese for the feta cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 410 mg
Carbohydrate 59 g
Fibre 4 g
Sugars 15 g
Protein 13 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.