A bed of mixed greens and bite-size tomatoes gets topped with a savoury sauté of warm mushrooms. This isn’t any old green salad - it’s a Warm Mushroom Greek Salad!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium portobello mushroom, gills removed, thinly sliced
1 cup sliced button mushrooms
1/2 cup sliced red onions
1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
6 cups torn mixed spring greens
1 cup grape tomatoes
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How do I make it ?
Cook and stir mushrooms and onions in half of the dressing in skillet on medium-high heat 5 min.
Cover large serving platter with greens and tomatoes; top with the mushroom mixture.
Drizzle with remaining dressing. Serve immediately.
Kraft Kitchen Tips!
Jazz It Up
Top with your choice of Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, pitted black olives and/or drained canned artichoke hearts.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.