PB & J were just made for each other, which is what makes this dip so genius. It combines these two favourite flavours into one smooth and creamy dip.
What do I need ?
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
3/4 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping
1 tsp. vanilla
2 Tbsp. Kraft Pure Strawberry Jam
Add To Shopping List
How do I make it ?
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; stir until creamy. Add peanut butter and Cool Whip. Microwave 1-1/2 min.; stir until blended.
Spoon into serving dish; top with small spoonfuls of jam. Swirl gently with knife.
Kraft Kitchen Tips!
Serve with vanilla wafers.
Sprinkle with 1 Tbsp. chopped peanuts just before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 85 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 2 g
22 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.