We're big fans of dessert dips and spreads—and we're including this Warm Pear-Walnut Dip on our list of all-time favourites!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 pear, chopped, divided
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. finely chopped walnuts
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How do I make it ?
Heat oven to 375°F.
Mix cream cheese product, sugar and cinnamon in medium bowl until blended. Stir in half the pears.
Spread onto bottom of shallow baking dish sprayed with cooking spray; top with remaining pears, cheddar and nuts.
Bake 10 to 12 min. or until heated through.
Kraft Kitchen Tips!
Serve with your favourite crackers, such as thin wheat snack crackers.
Substitute pumpkin pie spice for the ground cinnamon.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 75 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 1 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.