If you’re planning on cooking dinner on the barbecue, you might as well grill up an appetizer as well! Our Warm PHILLY Mexican Spread takes only 10 minutes to grill, leaving you plenty of time to enjoy the outdoors.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 plum tomato, chopped
1 clove garlic, minced
2 tsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 Tbsp. fresh cilantro, chopped
Triscuit Original Crackers
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How do I make it ?
Heat barbecue to medium heat.
Combine tomatoes, garlic and dressing.
Place cream cheese on 8-inch-square sheet heavy-duty foil; top with tomato mixture and shredded cheese. Place on barbecue grate.
Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holds its shape. Sprinkle with cilantro. Serve with crackers.
Kraft Kitchen Tips!
Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 230 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 1 g
Protein 4 g
Makes 12 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.