Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Warm Ratatouille with Rice
Warm Ratatouille with Rice

Warm Ratatouille with Rice

0 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Ratatouille - it might be difficult to spell, but it’s super easy to make! Just oven-roast some fresh-from-the farm vegetables, toss with cooked rice, chopped basil and herb dressing and you’ve got our Warm Ratatouille with Rice recipe!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small eggplant, chopped
1 medium zucchini, chopped
1 medium red pepper, chopped
1 medium yellow pepper, chopped
1 small red onion, chopped
1/2 cup Kraft Classic Herb Dressing
4 cups cooled cooked instant white rice
2 Tbsp. chopped fresh basil
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 450°F. Place vegetables in large bowl. Add dressing; toss to coat. Let stand 10 min. to marinate, stirring occasionally. Remove vegetable mixture from marinade, reserving marinade.
Step 2
Cover 2 baking sheets with foil. Spray with cooking spray. Spoon vegetable mixture onto prepared baking sheets. Bake 10 min.
Step 3
Toss vegetables, rice, basil and reserved marinade in large bowl. Serve warm for best flavour.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Make Ahead
Marinate and bake vegetables as directed; cool. Cover and refrigerate several hours or overnight. When ready to serve, preheat oven to 300°F. Spread vegetables on baking sheet. Bake 10 min. Toss with rice, basil and reserved marinade as directed. Serve warm.
krKitchenTipAndSymbol
Special Extra
Sprinkle with Kraft 100% Grated Parmesan just before serving.
krKitchenTipAndSymbol
Serving Suggestion
Add a loaf of crispy French bread, cheese and chilled white wine for a tasty meal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 290 mg
12 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
80 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
554751:94657
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices