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Recipe Type

Healthy Living

Warm Ratatouille with Rice

Name: Warm Ratatouille with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 1 small eggplant, chopped; 1 medium zucchini, chopped; 1 medium red pepper, chopped; 1 medium yellow pepper, chopped; 1 small red onion, chopped; 1/2 cup Kraft Classic Herb Dressing; 4 cups cooled cooked instant white rice; 2 Tbsp. chopped fresh basil

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Healthy Living

45 Min

Prep : 15 Min Cook: 30 Min

Ratatouille - it might be difficult to spell, but it’s super easy to make! Just oven-roast some fresh-from-the farm vegetables, toss with cooked rice, chopped basil and herb dressing and you’ve got our Warm Ratatouille with Rice recipe!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 small eggplant, chopped

1 medium zucchini, chopped

1 medium red pepper, chopped

1 medium yellow pepper, chopped

1 small red onion, chopped

1/2 cup Kraft Classic Herb Dressing

4 cups cooled cooked instant white rice

2 Tbsp. chopped fresh basil

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Step 1

Preheat oven to 450°F. Place vegetables in large bowl. Add dressing; toss to coat. Let stand 10 min. to marinate, stirring occasionally. Remove vegetable mixture from marinade, reserving marinade.

Step 2

Cover 2 baking sheets with foil. Spray with cooking spray. Spoon vegetable mixture onto prepared baking sheets. Bake 10 min.

Step 3

Toss vegetables, rice, basil and reserved marinade in large bowl. Serve warm for best flavour.

Kraft Kitchen Tips!

Make Ahead

Marinate and bake vegetables as directed; cool. Cover and refrigerate several hours or overnight. When ready to serve, preheat oven to 300°F. Spread vegetables on baking sheet. Bake 10 min. Toss with rice, basil and reserved marinade as directed. Serve warm.

Special Extra

Sprinkle with Kraft 100% Grated Parmesan just before serving.

Serving Suggestion

Add a loaf of crispy French bread, cheese and chilled white wine for a tasty meal.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 0.5 g

3 %

Cholesterol 0 mg

Sodium 290 mg

12 %

Carbohydrate 31 g

Fibre 2 g

Sugars 0 g

Protein 3 g

Vitamin A

6 %

Vitamin C

80 %

Calcium

2 %

Iron

6 %

Servings

8 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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