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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 baguette (350 g), cut into 32 slices
2
2 cups halved grape tomatoes
3
1 Tbsp. maple syrup
4
1 Tbsp. chopped fresh thyme
5
1 Tbsp. olive oil
6
1 cup Philadelphia Roasted Garlic Cream Cheese Product
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place baguette slices in single layer on baking sheet. Toss tomatoes with syrup, thyme and oil; spread onto rimmed baking sheet. Place baking sheets, side-by-side, on middle oven rack. Step 3
Bake 10 min. or until bread is lightly toasted and tomatoes are softened. Step 4
Spread toast slices with cream cheese product; top with tomatoes. Kraft Kitchen Tips!
Substitute
Substitute 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing for the maple syrup and olive oil.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Carbohydrate 17 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 2 slices (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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