No campfire required for this simple twist on s'mores treats. We've topped chocolate chip cookies with chocolate, coconut and marshmallows for a year-round twist on classic s'mores.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 Chips Ahoy! Cookies, divided
2 oz. Baker's Semi-Sweet Chocolate, chopped
2 tsp. flaked coconut
16 Jet-Puffed Miniature Marshmallows
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How do I make it ?
Heat oven to 350°F. Place 8 cookies, flat-sides up, on foil-covered baking sheet. Top with chocolate, coconut and marshmallows.
Bake 4 min. Cover each with second cookie, flat-side down, to make sandwich. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.
Kraft Kitchen Tips!
Make it a Party!
Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed Oreo Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!
Use Your Microwave
Top 8 cookies as directed; place on microwaveable plate. Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover each cookie with second cookie to make sandwich; press down lightly to secure. Microwave on HIGH 30 sec. Serve as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 15 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.