If you like spinach salad, you're going to love our Warm Spinach Salad recipe. Made with baby spinach, fresh mushrooms and bacon bits in a tangy dressing, this salad can be served as a first course or a tasty side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups packed torn fresh spinach leaves
1 cup sliced fresh mushrooms
1/4 cup KRAFT Catalina Dressing
2 Tbsp. Oscar Mayer Real Bacon Bits
Add To Shopping List
How do I make it ?
Toss spinach with mushrooms in large bowl.
Microwave combined dressing and bacon bits in small microwaveable bowl on HIGH 30 to 50 sec. or until heated through; stir.
Pour over spinach mixture; toss to coat. Serve immediately.
Kraft Kitchen Tips!
Add thinly sliced red onions, chopped hard-cooked eggs and croutons to salad before tossing with dressing.
Buy pre-sliced mushrooms in the produce section of grocery store.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 360 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 4 g
Protein 4 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.