Warm Steak and Blue Cheese Salad
9 Review(s)
Healthy Living
20 Min
Prep : 20 Min
Turn ordinary grilled steak into an extraordinary salad by topping crisp lettuce, red peppers and onions with steak slices and crumbled blue cheese.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Zesty Italian Dressing, divided
2
1 boneless beef sirloin steak (1 lb./500 g), cut into thin slices
3
1 large red pepper, cut into strips
4
1 small red onion, sliced, separated into rings
5
8 cups torn mixed salad greens
6
1/3 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly. Step 2
Add peppers and onions; cook and stir 5 min. or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 Tbsp. dressing. Step 3
Place 2 cups of the greens on each of four salad plates. Top evenly with the steak mixture and cheese just before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with warm bread or rolls.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 490 mg
20 %
Carbohydrate 10 g
Fibre 3 g
Sugars 0 g
Protein 30 g
Vitamin A
40 %
Vitamin C
140 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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