Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
Add peppers and onions; cook and stir 5 min. or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 Tbsp. dressing.
Place 2 cups of the greens on each of four salad plates. Top evenly with the steak mixture and cheese just before serving.
Kraft Kitchen Tips!
Serve with warm bread or rolls.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 490 mg
Total carbohydrate 10 g
Dietary fibre 3 g
Sugars 0 g
Protein 30 g
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.