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Warm Tomato-Basil Dip
Warm Tomato-Basil Dip

Warm Tomato-Basil Dip

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Cook Minutes 25 Min
Prep : 25 Min
Need a quick appetizer? Our warm cheese dip with basil, garlic and cherry tomatoes takes just minutes to prepare and has lots of flavour to share. Serve with tortillas and let the party begin.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
3 cups cherry tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3 cups Kraft Shredded Pizza Mozzarella Cheese
2 Tbsp. chopped fresh basil
16 large flour tortillas, warmed
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
Step 2
Top with cheese; cover. Cook 5 min. or until cheese is melted.
Step 3
Sprinkle with basil. Serve with tortillas.
Kraft Kitchen Tips!
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Shortcut
For easy cleanup, serve this tasty dip right from the skillet.
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Substitute
Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.
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Serving Suggestion
Serve with crisp tortilla chips or toasted baguette slices instead of the flour tortillas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 480 mg
20 %
Carbohydrate 33 g
Fibre 2 g
Sugars 3 g
Protein 12 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
15 %
Iron
10 %
Servings
16 servings, 1/4 cup (50 mL) dip and 1 tortilla (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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