Enjoy our Warm Tomato-Mozzarella Dip with your favourite crackers. This mozzarella dip with cherry tomatoes is made creamier with the addition of Philadelphia Cream Cheese.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1-1/2 cups cherry tomatoes, cut in half
1 Tbsp. chopped fresh thyme
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
32 flatbread crackers
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How do I make it ?
Heat oven to 400°F.
Mix cream cheese, mozzarella and 2 Tbsp. dressing until blended; spread onto bottom of 9-inch pie plate.
Top with tomatoes. Drizzle with remaining dressing; sprinkle with thyme.
Bake 13 min. or until tomatoes are softened and dip is heated through.
Sprinkle with Parmesan; bake 2 min. or until melted.
Serve with crackers.
Kraft Kitchen Tips!
Prepare using 1 tub (227 g) Philadelphia Herb & Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 220 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 2 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) dip and 2 crackers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.