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Warm Tomato-Spinach Salad

Name: Warm Tomato-Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 6 servings, 1-1/3 cups (325 mL) each.
Ingredients: 1/4 cup sugar; 1/3 cup pecan pieces; 4 tomatoes, cut into thin wedges; 1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing; 5 cups baby spinach leaves; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into small cubes; 1 small red onion, cut into wedges

11 Review(s)

20 Min

Prep : 20 Min

An Italian restaurant favourite that you can prepare in just minutes at home.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup sugar

1/3 cup pecan pieces

4 tomatoes, cut into thin wedges

1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing

5 cups baby spinach leaves

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into small cubes

1 small red onion, cut into wedges

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Step 1

Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.

Step 2

Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.

Step 3

Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss gently before serving.

Kraft Kitchen Tips!

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Substitute

Substitute 1 cup Cracker Barrel Shredded Mozzarella Cheese for the cream cheese.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 25 mg

Sodium 260 mg

11 %

Carbohydrate 17 g

Fibre 2 g

Sugars 14 g

Protein 4 g

Vitamin A

35 %

Vitamin C

30 %

Calcium

6 %

Iron

8 %

Servings

Makes 6 servings, 1-1/3 cups (325 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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