Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
Top cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool cake 15 min.
Kraft Kitchen Tips!
How to Reheat Leftover Cake
The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.
How to Easily Drizzle the Melted Chocolate
Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.
The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 3 g
Cholesterol 35 mg
Sodium 420 mg
Total carbohydrate 50 g
Dietary fibre 1 g
Sugars 34 g
Protein 4 g
Makes 16 servings, 1 piece (136 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.