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Warm Veggie and Pasta Salad
Warm Veggie and Pasta Salad

Warm Veggie and Pasta Salad

1 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Vegetables are cooked 'til crisp-tender and then tossed with penne pasta, cheddar cheese and a creamy dressing in this warm pasta salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup uncooked penne pasta
1/2 small rutabaga, cut in thick sticks
2 carrots, cut in coins
1 cup broccoli, florets
1 red onion, chopped
1 cup cubed Cracker Barrel Cheddar Cheese
1/2 cup Kraft Calorie-Wise Three Cheese Ranch Dressing
1 Boston lettuce, washed and torn
2 carrots, cut in coins
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How do I make it ?
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Step 1
COOK pasta in boiling water until almost done; 5 minutes before end of cooking add rutabaga, carrots and broccoli. Cook until tender; drain.
Step 2
TOSS with remaining ingredients, except lettuce.
Step 3
LINE 4 large plates with lettuce; arrange salad. Serve warm
NutritionTitleCont_Left-Bracket
Nutrition
Calories
325
Calories From Fat
0
% Daily Value
Total fat 14.3 g
22 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 36.6 g
12 %
Dietary fibre 5.2 g
21 %
Sugars 0 g
Protein 14.2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
31 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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