Watergate Poke Cake
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2 Hr 20 Min
Prep : 15 Min Cook: 2 Hr 5 Min
Enjoy a classic taste in an all new way this evening with our Watergate Poke Cake. This Watergate Poke Cake is as gorgeous and as scrumptious as you are hoping.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) white cake mix
2
2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding, divided
3
2 cups milk
4
1 cup undrained canned crushed pineapple in juice
5
1/2 cup chopped pecans, divided
6
1-1/2 cups thawed Cool Whip Whipped Topping
7
1 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals using handle of wooden spoon. Step 3
Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake. Step 4
Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in Cool Whip; spread over cake. Step 5
Refrigerate 1 hour. Top with marshmallows and remaining nuts just before serving. Kraft Kitchen Tips!
Note
The frosted cake can be refrigerated up to 24 hours before topping with the marshmallows and nuts just before serving.
How to Use the Remaining Canned Crushed Pineapple
Spoon remaining crushed pineapple (from can) into airtight container. Refrigerate up to 3 days before using to prepare your favourite fruit smoothie or fruit salad.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 290 mg
12 %
Carbohydrate 34 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
20 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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