2 Tbsp. crumbled feta cheese with garlic and herbs
1 Tbsp. coarsely chopped Italian parsley
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How do I make it ?
Blend dressing and blueberries in blender until smooth.
Place cucumber slices in single layer on platter; top with watermelon.
Drizzle with dressing mixture; top with cheese and parsley.
Kraft Kitchen Tips!
How to Cut the Watermelon
When cutting the watermelon, cut it into pieces slightly smaller than the diameter of the cucumber slices.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 1 g
12 servings, 2 appetizers (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.