Watermelon Appetizers with Blueberry Dressing
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Healthy Living
15 Min
Prep : 15 Min
These unique little appetizers feature the best of summer produce, prepared simply. Our Watermelon Appetizers with Blueberry Dressing are quick to make and impressive to serve.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2
1/4 cup blueberries
3
1 English cucumber, cut into 24 slices
4
3/4 lb. (340 g) watermelon, cut into 24 pieces
5
2 Tbsp. crumbled feta cheese with garlic and herbs
6
1 Tbsp. coarsely chopped Italian parsley
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How do I make it ?
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Step 1
Blend dressing and blueberries in blender until smooth. Step 2
Place cucumber slices in single layer on platter; top with watermelon. Step 3
Drizzle with dressing mixture; top with cheese and parsley. Kraft Kitchen Tips!
How to Cut the Watermelon
When cutting the watermelon, cut it into pieces slightly smaller than the diameter of the cucumber slices.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 35 mg
1 %
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 1 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 2 appetizers (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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