Watermelon Bites with Citrus Cream Cheese
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15 Min
Prep : 15 Min
These refreshing summer appetizers feature juicy pieces of watermelon topped with cream cheese spiked with KRAFT Italian Zesty Lime Dressing. A light drizzle of honey adds the perfect finishing touch. Enjoy!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 seedless baby watermelon (5 lb./2.2 kg), cut into 1/2-inch-thick slices
2
1/4 cup Philadelphia Cream Cheese Product
3
2 Tbsp. plain low fat Greek-style yogurt
4
1 Tbsp. Kraft Italian Zesty Lime Dressing
5
1 Tbsp. honey
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How do I make it ?
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Step 1
Cut rinds off watermelon slices, then cut fruit into 20 (1-1/2-inch) diamond shapes; place in single layer on platter. Step 2
Mix cream cheese product, yogurt and dressing until blended; spoon onto watermelon pieces, adding about 1/2 tsp. to each. Step 3
Drizzle with honey. Kraft Kitchen Tips!
Special Extra
Garnish with tiny sprigs of your favourite fresh herbs, such as thyme or mint.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Carbohydrate 6 g
Fibre 0 g
Sugars 5 g
Protein 1 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
0 %
Iron
2 %
Servings
20 servings, 1 topped watermelon piece (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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