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Watermelon 'Cake'
Watermelon "Cake"

Watermelon 'Cake'

12 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon “Cake” recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole seedless watermelon (6 lb./2.7 kg)
3 cups thawed Cool Whip Whipped Topping
1 cup sliced almonds
1 kiwi, cut lengthwise in half, then sliced crosswise
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries
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How do I make it ?
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Step 1
Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
Step 2
Pat melon with paper towels to dry; place on platter. Frost with Cool Whip.
Step 3
Decorate with remaining ingredients to resemble photo.
Kraft Kitchen Tips!
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Substitute
Substitute toasted flaked coconut for the nuts.
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Make Ahead
This fun fruit dessert can be prepared in advance. Refrigerate up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Total carbohydrate 16 g
5 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 3 g
Vitamin A
8 %
Vitamin C
30 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1/12 recipe (162 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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