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Watermelon Cookies
Watermelon Cookies

Watermelon Cookies

11 Review(s)
Cook Minutes 2 Hr 35 Min
Prep : 15 Min Cook: 2 Hr 20 Min
These fun and fruity sugar cookies look like they came from a bakery—but these Watermelon Cookies are easy to make at home, thanks to packages of flavoured JELL-O.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
COOKIES:
1-1/2 cups margarine
2 pkg. (85g each) Jell-O Strawberry Jelly Powder
1 egg
3-1/2 cups all-purpose flour
1 tsp. baking powder
chocolate chips
GLAZE:
2 cups icing sugar
3 Tbsp. water
3 - 4 drops green food colouring
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How do I make it ?
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COOKIES:
Step 1
BEAT margarine at medium speed of electric mixer until light and fluffy. Gradually beat in jelly powder. Mix in egg. Stir in flour and baking powder until well blended.
Step 2
SHAPE dough into 2 rolls, about 2-1/2-inches in diameter.
Step 3
WRAP each roll in waxed paper and refrigerate 2 hours or up to 1 month.
Step 4
HEAT oven to 350°F.
Step 5
SLICE each roll into 1/4-inch slices. Cut each slice in half to form a semi-circle.
Step 6
TRANSFER to lightly greased cookie sheet. Press 3 mini chocolate chips into each piece.
Step 7
BAKE for 8 to 10 min. Cool.
GLAZE:
Step 1
MIX icing sugar and water until smooth. Blend in green food colouring to tint to desired colour.
Step 2
DIP round edge of each cookie in frosting and place cookie on rack until frosting is firm. Repeat for deeper colour.
Kraft Kitchen Tips!
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Note
Make ahead and refrigerate dough up to 1 month, or freeze up to 2 months.
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