Watermelon Crispy Treats
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15 Min
Prep : 15 Min
Your kids will love making these fun and fruity cereal treats - they are almost as fun to eat as they are to make!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. non-hydrogenated margarine, divided
2
3 Tbsp. any red Jell-O Jelly Powder
3
6 cups Jet-Puffed Miniature Marshmallows, divided
4
6 cups crisp rice cereal, divided
5
8 to 10 drops green food colouring
6
1 Tbsp. Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
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Step 1
Microwave 2 Tbsp. margarine in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add 3 cups cereal; mix well. Step 2
Press cereal mixture into 6-inch circle in centre of 8-inch round pan sprayed with cooking spray. Step 3
Microwave remaining margarine in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food colouring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan. Step 4
Press chocolate chips into cereal mixture in centre as shown in photo. Cool completely before cutting into 12 wedges. Kraft Kitchen Tips!
Substitute
Prepare using regular Jet-Puffed Marshmallows.
How to Use Remaining Dry Jelly Powder
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Carbohydrate 36 g
Fibre 0 g
Sugars 21 g
Protein 2 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
0 %
Iron
35 %
Servings
12 servings, 1 wedge (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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