Watermelon in a salad? You bet! Find out what you've been missing and try our Watermelon, Cucumber & Feta Salad - it's crisp and refreshing with just a touch of sweetness.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped seedless watermelon
1 cup grape tomatoes, halved
1 cup chopped cucumbers
2 green onions, chopped
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup crumbled feta cheese
Add To Shopping List
How do I make it ?
Combine first 4 ingredients. Add dressing; toss to coat.
Spoon onto platter; top with cheese.
Kraft Kitchen Tips!
Substitute cherry tomatoes for the grape tomatoes.
Serve this refreshing salad at your next backyard get-together.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 380 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 8 g
Protein 4 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.