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Watermelon Fruit Basket
Watermelon Fruit Basket

Watermelon Fruit Basket

4 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Served in a carved watermelon basket, our artfully composed fruit salad almost looks too pretty to eat. (Almost.)
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium watermelon
12 cups assorted fresh fruit (melon balls, berries, oranges etc)
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Step 1
CUT a thin slice from bottom of 1 medium watermelon so it will sit flat, being careful not to cut through rind to melon.
Step 2
USING a pencil and a 1 1/2- inch (4 cm) wide cardboard guide, draw scallop design about 1/3 of the way down from the top of the melon. On top third, mark handle.
Step 3
USING a sharp paring knife carefully cut watermelon to create scallops and handle; remove top section.
Step 4
SCOOP melon into balls or wedges, reserving 6 to 8 cups (1.5 to 2 L) for fruit basket; leave shell 1-inch (2.5 cm) thick. Wrap watermelon basket in plastic wrap; refrigerate until ready to serve. Fill watermelon basket with mixed fresh fruit just before serving.
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