Enjoy the sweet and savoury taste of our Watermelon Gazpacho. You'll be the hit of the party when you serve this scrumptious summer soup.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Italian Zesty Lime Dressing
4 cups chopped seedless watermelon
1 clove garlic
1-1/2 cups chopped English cucumbers, divided
1/4 cup Cracker Barrel Crumbled Feta Cheese
1/4 cup sliced almonds, toasted
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How do I make it ?
Blend dressing, watermelon, garlic and 1-1/3 cups cucumbers in blender until smooth; pour into large bowl.
Refrigerate 1 hour. Meanwhile, finely chop remaining cucumbers; refrigerate until ready to use.
Serve watermelon mixture topped with finely chopped cucumbers, cheese and nuts.
Kraft Kitchen Tips!
For a touch of heat, add 1 chopped jalapeño pepper to ingredients in blender before blending as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 12 g
Protein 4 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.