Watermelon Gazpacho
0 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Enjoy the sweet and savoury taste of our Watermelon Gazpacho. You'll be the hit of the party when you serve this scrumptious summer soup.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Kraft Italian Zesty Lime Dressing
2
4 cups chopped seedless watermelon
3
1 clove garlic
4
1-1/2 cups chopped English cucumbers, divided
5
1/4 cup Cracker Barrel Crumbled Feta Cheese
6
1/4 cup sliced almonds, toasted
Add To Shopping List
How do I make it ?
Select All
Step 1
Blend dressing, watermelon, garlic and 1-1/3 cups cucumbers in blender until smooth; pour into large bowl. Step 2
Refrigerate 1 hour. Meanwhile, finely chop remaining cucumbers; refrigerate until ready to use. Step 3
Serve watermelon mixture topped with finely chopped cucumbers, cheese and nuts. Kraft Kitchen Tips!
Special Extra
For a touch of heat, add 1 chopped jalapeño pepper to ingredients in blender before blending as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Carbohydrate 17 g
Fibre 2 g
Sugars 12 g
Protein 4 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
4 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
556946:210626
