This quick appetizer has a touch of sweetness and a kick of spice. Get your party off to a great start with this crostini, featuring a deliciously different topping of watermelon, cucumbers and jalapeño cream cheese.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup chopped seedless watermelon
3/4 cup chopped English cucumbers
2 Tbsp. Kraft Italian Zesty Lime Dressing
32 diagonally cut baguette slices (1/4 inch thick), toasted
1/2 cup Philadelphia Jalapeño Cream Cheese Product
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How do I make it ?
Combine watermelon, cucumbers and dressing.
Spread toast slices with cream cheese product.
Top with watermelon mixture.
Kraft Kitchen Tips!
Substitute chopped fresh pineapple for the watermelon.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 2 g
16 servings, 1 crostini (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.