Watermelon-Jalapeño Crostini
0 Review(s)
15 Min
Prep : 15 Min
This quick appetizer has a touch of sweetness and a kick of spice. Get your party off to a great start with this crostini, featuring a deliciously different topping of watermelon, cucumbers and jalapeño cream cheese.
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup chopped seedless watermelon
2
3/4 cup chopped English cucumbers
3
2 Tbsp. Kraft Italian Zesty Lime Dressing
4
32 diagonally cut baguette slices (1/4 inch thick), toasted
5
1/2 cup Philadelphia Jalapeño Cream Cheese Product
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine watermelon, cucumbers and dressing. Step 2
Spread toast slices with cream cheese product. Step 3
Top with watermelon mixture. Kraft Kitchen Tips!
Substitute
Substitute chopped fresh pineapple for the watermelon.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 180 mg
8 %
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
16 servings, 1 crostini (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
578240:204454
