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Watermelon Pops
Watermelon Pops

Watermelon Pops

18 Review(s)
Cook Minutes 3 Hr 55 Min
Prep : 35 Min Cook: 3 Hr 20 Min
Slide into summer with our wonderful Watermelon Pops. Layers of JELL-O and a creamy centre create fruity frozen no-drip pops.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Baker's Semi-Sweet Chocolate Chips
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.
Step 2
Meanwhile, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
Step 3
Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.
Step 4
Freeze 3 hours or until firm. Remove pops from cups just before serving.
Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit
Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
How to Easily Remove Frozen Pops from Cups
Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Carbohydrate 26 g
Fibre 0 g
Sugars 25 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
0 %
Makes 16 servings, 1 pop (85 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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