Try our Wedge Salad with Blue Cheese and Bacon. It's an easy-to-make version of the supper-club favourite recipe. Nothing beats crispy iceberg lettuce wedges topped with a creamy homemade mayonnaise-based dressing flavoured with crumbled blue cheese and smoky bacon. Why wait? Prepare this Wedge Salad with Blue Cheese and Bacon recipe today!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Heinz [Seriously] Good Light Mayonnaise Style Dressing
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste
Add To Shopping List
How do I make it ?
Mix mayonnaise, buttermilk and vinegar in medium bowl until blended. Add cheese and half of the bacon; mix well.
Place 1 lettuce wedge on each of 4 plates; top with mayonnaise mixture, tomatoes, onions and remaining bacon.
Season with pepper.
Kraft Kitchen Tips!
To save time, cook bacon in the microwave as directed on package.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 470 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 6 g
Protein 9 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.