Weeknight Cheesy Pasta Skillet
23 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
This simple one-skillet pasta dish is vibrant and tasty!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups rotini pasta, uncooked
2
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
3
3 cups mixed vegetables (corn, peas, carrots and green beans), thawed, drained
4
1 cup salsa
5
2-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done. Step 2
Add vegetables and salsa; cook on medium heat 3 min. or until heated through. Step 3
Drain pasta. Add to skillet with cheese; stir until cheese is melted. Kraft Kitchen Tips!
Shortcut
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped leftover cooked chicken.
Substitute
For milder flavour, substitute 1 undrained can (398 mL) diced tomatoes for the salsa.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 490 mg
20 %
Carbohydrate 25 g
Fibre 3 g
Sugars 3 g
Protein 31 g
Vitamin A
35 %
Vitamin C
6 %
Calcium
25 %
Iron
15 %
Servings
8 servings, about 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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