3 cups mixed vegetables (corn, peas, carrots and green beans), thawed, drained
1 cup salsa
2-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.
Add vegetables and salsa; cook on medium heat 3 min. or until heated through.
Drain pasta. Add to skillet with cheese; stir until cheese is melted.
Kraft Kitchen Tips!
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped leftover cooked chicken.
For milder flavour, substitute 1 undrained can (398 mL) diced tomatoes for the salsa.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 490 mg
Carbohydrate 25 g
Fibre 3 g
Sugars 3 g
Protein 31 g
8 servings, about 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.