Weeknight Chicken Fajitas
44 Review(s)
Healthy Living
21 Min
Prep : 10 Min Cook: 11 Min
These delicious fajitas can be ready from start to finish in less than 30 minutes!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. oil
2
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
3
3 cups fresh stir-fry vegetables (broccoli, carrots, onions, red and green peppers, snow peas)
4
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
5
2 tsp. chili powder
6
8 small whole wheat tortillas
7
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Step 2
Stir in vegetables, dressing and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Step 3
Top tortillas with chicken mixture and cheese; roll up. Kraft Kitchen Tips!
Special Extra
Serve topped with salsa, sour cream and shredded lettuce.
Substitute
Substitute 3 cups frozen oriental mixed vegetables for the cut-up fresh vegetables.
Note
Leftovers can be served as part of a delicious lunch the next day. Just reheat the chicken and vegetable mixture in the microwave before wrapping in tortillas as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 810 mg
34 %
Carbohydrate 38 g
Fibre 7 g
Sugars 2 g
Protein 39 g
Vitamin A
40 %
Vitamin C
50 %
Calcium
25 %
Iron
20 %
Servings
4 servings, 2 fajitas (244 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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