1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
1 can (235 g) refrigerated crescent dinner rolls
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How do I make it ?
Heat oven to 375ºF.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.
Kraft Kitchen Tips!
This is a great way to use leftover cooked chicken or turkey.
For a more golden crust, brush 1 beaten egg over pie before baking as directed.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 610 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 5 g
Protein 24 g
8 servings, 1/8 recipe (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.