Weeknight Hawaiian Pizza
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25 Min
Prep : 25 Min
Everything they want on a tasty Hawaiian pizza—ham, pineapple and cheese—all on the table before they can say Aloha!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (391 g) refrigerated pizza crust
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
200 g sliced deli reduced-sodium ham, chopped
4
1 cup drained canned pineapple tidbits
5
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
6
1/2 cup sliced red onions
7
1/2 tsp. dried Italian seasoning
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan. Bake 8 min. Step 3
Spread crust with pizza sauce. Top with remaining ingredients. Step 4
Bake 10 min. or until edge of crust is golden brown and cheese is melted. Kraft Kitchen Tips!
How to Make a Rectangular Pizza
Substitute a 15x10x1-inch pan for the 12-inch round pizza pan.
Special Extra
Drizzle cooked pizza lightly with your favourite hot sauce or sprinkle with crushed red pepper for an extra kick.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 990 mg
41 %
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 13 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
10 %
Iron
15 %
Servings
8 servings, 1 piece (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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