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Weeknight Italian-Style Chili
Weeknight Italian-Style Chili

Weeknight Italian-Style Chili

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Cook Minutes 30 Min
Prep : 30 Min
Weeknight easy - that perfectly describes this delicious chili. If you have 30 minutes, ground beef and a few pantry staples (think pasta and canned beans), you're set.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
2 cups small pasta shells
2 cups water
1 can (19 fl oz/540 mL) red kidney beans, rinsed
1 can (14 fl oz/398 mL) diced tomatoes, undrained
1 Tbsp. chili powder
1 tsp. dried Italian seasoning
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How do I make it ?
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Step 1
Brown beef with onions in large saucepan over medium heat; drain. Return beef mixture to pan.
Step 2
Add pasta, pasta sauce, water, beans, tomatoes, 1/4 cup cheese and seasonings; stir. Bring to boil, stirring frequently; cover.
Step 3
Simmer over medium-low heat 10 min. or until pasta is tender, stirring occasionally.
Step 4
Serve topped with remaining cheese.
Kraft Kitchen Tips!
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Variation
Prepare recipe as directed, substituting Italian sausage for the ground beef and/or canned white kidney beans for the red kidney beans.
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Substitute
Prepare using your favourite small pasta shape.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 50 mg
Sodium 670 mg
28 %
Total carbohydrate 46 g
15 %
Dietary fibre 7 g
28 %
Sugars 10 g
Protein 30 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
6 %
Iron
25 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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