Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight pasta salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
170 g grilled chicken breast strips, chopped
1/2 cup peas
1/2 cup chopped red peppers
1/2 cup chopped onions
1/2 cup Miracle Whip Original Spread
1/4 cup Kraft Zesty Italian Dressing
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How do I make it ?
Cook pasta as directed on package, omitting salt; drain.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute green peppers for the red peppers.
Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 20 mg
Sodium 200 mg
Total carbohydrate 26 g
Dietary fibre 1 g
Sugars 4 g
Protein 11 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.