This comforting baked Italian dish is so easy and delicious that you'll want to make it often.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained
3/4 cup water
2 pkg. (450 g each) frozen cheese ravioli
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Buying the Right Ravioli
For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 880 mg
Carbohydrate 56 g
Fibre 4 g
Sugars 14 g
Protein 20 g
Makes 8 servings, 1/8 recipe (287 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.