Got a craving for juicy grilled steak? Give our Western-Style Flank Steak recipe a try. You can't go wrong with our easy 3-ingredient marinade.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (2 lb./900 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. lite soy sauce
2 tsp. hot pepper sauce
Add To Shopping List
How do I make it ?
Pierce both sides of steak with fork; place in shallow dish. Mix remaining ingredients; pour over steak. Refrigerate 1 hour to marinate.
Heat barbecue to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 7 min. on each side or until medium doneness (160ºF). Cut across the grain into thin slices.
Kraft Kitchen Tips!
How to Clean the Barbecue
Close lid of barbecue and heat on high heat 5 to 10 min. to burn away excess food residue. Turn heat off, then use long-handled wire brush to clean the barbecue grate.
Steak can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 50 mg
Sodium 250 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 6 g
Protein 24 g
8 servings, 1/8 steak (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.