We’ve raised the bar for this smoked salmon-on-a-bagel recipe. The whipped chive cream cheese is perfectly creamy and delicious beneath the smoked salmon and red onion slices. Try our Whipped Chive and Smoked Salmon Bagel for a perfect tasty snack.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 plain bagel, cut horizontally in half
4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product
2 smoked salmon slices (28 g)
1 Tbsp. slivered red onions
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How do I make it ?
Toast bagel pieces; spread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Top evenly with 1 tsp. capers and a sprinkle of freshly ground pepper before serving.
Prepare using sliced smoked trout.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 650 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 1 g
Protein 12 g
1 serving, 2 topped bagel pieces (97 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.