Whiskey and Worcestershire Chicken Breasts
2 Review(s)
25 Min
Prep : 25 Min
This easy-to-make recipe will transform everyday chicken breasts from ordinary to something extraordinary. Enjoy.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1 onion, finely chopped
4
1/4 cup whiskey
5
1/4 cup Lea & Perrins Worcestershire Sauce
6
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done. Transfer chicken to plate, reserving drippings in skillet. Cover chicken to keep warm. Step 2
Add onions to drippings in skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add whiskey and Worcestershire Sauce; stir. Bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Simmer on medium-low heat 2 to 3 min. or until sauce is slightly thickened, stirring constantly. Step 3
Serve chicken topped with whiskey sauce and parsley. Kraft Kitchen Tips!
Substitute
Substitute 25%-less-sodium chicken broth for the whiskey.
Serving Suggestion
Serve with cut-up roasted red and/or yellow peppers.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 26 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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