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White Bean Dip
White Bean Dip

White Bean Dip

10 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) white kidney beans, drained
1/2 cup Philadelphia Cream Cheese Product
1/2 cup sour cream
2 Tbsp. chopped mild green chiles
1 pkg. (200 g) Cracker Barrel Shredded Tex Mex Cheese, divided
1/3 cup finely chopped green onions
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Step 1
Preheat oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
Step 2
Bake 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
Step 3
Sprinkle with onions. Serve with Triscuit Thin Crisps Crackers and assorted cut-up vegetables, if desired.
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Make Ahead
Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
71
Calories From Fat
0
% Daily Value
Total fat 4.8 g
7 %
Saturated fat 2.6 g
13 %
Cholesterol 14 mg
Sodium 137 mg
6 %
Total carbohydrate 4 g
1 %
Dietary fibre 1.3 g
5 %
Sugars 0 g
Protein 3.3 g
Vitamin A
5 %
Vitamin C
3 %
Calcium
7 %
Iron
2 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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