Pick up a rotisserie chicken at the store and turn it into a great main-dish chopped salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken
1 can (540 mL/19 fl.oz.) white kidney beans, rinsed
1/2 cup halved thin red onion slices
2 plum tomatoes, chopped
1/3 cup Kraft Calorie-Wise Rancher's Choice Dressing
8 cups torn mixed salad greens
1/3 cup chopped fresh basil
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How do I make it ?
Combine first 5 ingredients.
Cover platter with salad greens; top with chicken mixture.
Sprinkle with basil.
Kraft Kitchen Tips!
Prepare using Kraft Calorie-Wise Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 45 mg
Sodium 420 mg
Carbohydrate 18 g
Fibre 6 g
Sugars 4 g
Protein 19 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.