This isn’t your typical spinach salad! Made with white beans, tuna, tomatoes, cucumbers and mozzarella cheese, this fresh tossed salad is perfect for a quick lunch or a light supper.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) white beans, rinsed
1 can (170 g) white tuna in water, drained, flaked
2 tomatoes, chopped
1 cucumber, chopped
3 Tbsp. chopped fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups baby spinach leaves
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Combine first 6 ingredients in large bowl.
Add spinach and cheese; mix lightly.
Kraft Kitchen Tips!
Serve with crusty whole wheat bread.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 700 mg
Carbohydrate 40 g
Fibre 10 g
Sugars 4 g
Protein 22 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.